After completing this course, you will be equipped to describe the legal requirements concerning food hygiene and safety, explain the consequences of inadequate food hygiene practices both in the workplace and at home, identify the causes and symptoms of food poisoning, and understand the significance of maintaining good personal hygiene as well as the proper handling and preparation of food in a work setting.

Courses Available:

6th June 2024 – 13:00 until 15:30

12th June 2024 – 13:00 until 15:30

9th July 2024 – 13:00 until 15:30

25th July 2024 – 10:00 until 12:30

Once you have completed your booking you will receive an email confirmation. If for any reason you cannot attend please reply to the email so we can free up your place for others.